Living Earth

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The magazine of the Soil Association, Living Earth reports on a wide range of issues to do with food and farming, from international trade and GM crop issues to organic vegetable growing and buying tips. It is packed with readers' offers, the latest on organic food and the best organic writing including regular columnist TV chef Sophie Grigson.
A4 3 times per year 40pp

www.soilassociation.org

INK Subscription Rate
UK: £24